Ice Coffee

Vanilla Iced Coffee

Name: Vanilla Iced Coffee
Yield: 1 serving
Ingredients: 120 ml strong brewed coffee, cooled; 80 ml milk; 10 ml vanilla syrup; 100 g ice cubes

Written by Jay

Active time: 5 minutes · 1 serving

Quick answer

Vanilla syrup brings a gentle sweetness to chilled coffee and milk. Make one refreshing glass with coffee you have already brewed.

Key takeaways

Vanilla syrup brings a gentle sweetness to chilled coffee and milk.

Two glasses of iced coffee with milk and ice cubes.

Ingredients

120 ml strong brewed coffee, cooled
80 ml milk
10 ml vanilla syrup
100 g ice cubes

Method

Stir the vanilla syrup into the cooled coffee.
Fill a 300 ml glass with ice. Pour in the coffee and milk.
Stir, taste and add a little extra milk if desired.

Serving tip

Use large ice cubes to slow dilution. Choose decaffeinated coffee if you want less caffeine. Check milk, syrup and sauce labels for dietary needs.

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