Ice Coffee

Cinnamon Maple Iced Coffee

Name: Cinnamon Maple Iced Coffee
Yield: 1 serving
Ingredients: 120 ml brewed coffee, cooled; 80 ml milk; 10 ml maple syrup; 1 small pinch ground cinnamon; 100 g ice cubes

Written by Jay

Active time: 5 minutes · 1 serving

Quick answer

A little maple syrup and cinnamon add a warm flavour to a cool glass of coffee. Start with a small pinch of cinnamon and sweeten to taste.

Key takeaways

A little maple syrup and cinnamon add a warm flavour to a cool glass of coffee.

A glass of iced coffee with a straw on a wooden surface.

Ingredients

120 ml brewed coffee, cooled
80 ml milk
10 ml maple syrup
1 small pinch ground cinnamon
100 g ice cubes

Method

Stir the maple syrup and cinnamon into the coffee. Cinnamon may remain slightly grainy.
Fill a 300 ml glass with ice and add the coffee.
Pour in the milk and stir. Taste before adding more syrup.

Serving tip

Use large ice cubes to slow dilution. Choose decaffeinated coffee if you want less caffeine. Check milk, syrup and sauce labels for dietary needs.

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