Ice Coffee
Hazelnut Oat Iced Coffee
Quick answer
Oat drink and hazelnut syrup make a smooth iced coffee with a nutty flavour. Pour the espresso over ice and enjoy a chilled drink at home.
Key takeaways
- Oat drink and hazelnut syrup make a smooth iced coffee with a nutty flavour.
Ingredients
- 60 ml espresso, cooled
- 150 ml oat drink
- 10 ml hazelnut syrup
- 100 g ice cubes
Method
- Check the syrup label for nuts and other allergens; choose a plant-based syrup if needed.
- Mix the syrup and espresso. Fill a 350 ml glass with ice.
- Add the oat drink and coffee, stir and serve.
Serving tip
Use large ice cubes to slow dilution. Choose decaffeinated coffee if you want less caffeine. Check milk, syrup and sauce labels for dietary needs.
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