Ice Coffee

Caramel Iced Coffee

Written by Jay

Active time: 5 minutes · 1 serving

Quick answer

Espresso, milk and caramel syrup come together in a creamy iced coffee. Stir well so the caramel flavour reaches every sip.

Key takeaways

Espresso, milk and caramel syrup come together in a creamy iced coffee.

Iced coffee with milk beside a glass of milk and coffee beans.

Ingredients

60 ml espresso, cooled
140 ml milk
15 ml caramel syrup
100 g ice cubes

Method

Mix the caramel syrup into the espresso.
Put the ice in a 350 ml glass and pour in the milk.
Add the coffee, stir and serve immediately.

Serving tip

Use large ice cubes to slow dilution. Choose decaffeinated coffee if you want less caffeine. Check milk, syrup and sauce labels for dietary needs.

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