Ice Coffee

Chocolate Iced Coffee

Written by Jay

Active time: 5 minutes · 1 serving

Quick answer

Chocolate sauce gives this iced coffee a rich, smooth flavour. Mix it with warm espresso first for an even blend.

Key takeaways

Chocolate sauce gives this iced coffee a rich, smooth flavour.

Creamy iced coffee with ice cubes in a glass.

Ingredients

60 ml espresso
150 ml milk
15 g chocolate sauce
100 g ice cubes

Method

Stir the chocolate sauce into the warm espresso until smooth.
Let the coffee cool. Fill a 350 ml glass with ice and milk.
Pour in the chocolate coffee and stir thoroughly.

Serving tip

Use large ice cubes to slow dilution. Choose decaffeinated coffee if you want less caffeine. Check milk, syrup and sauce labels for dietary needs.

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