Ice Coffee
Coffee Ice Cube Latte
Quick answer
Frozen coffee cubes slowly flavour cold milk as they melt. Prepare the cubes ahead of time for a latte that changes with every sip.
Key takeaways
- Frozen coffee cubes slowly flavour cold milk as they melt.
Ingredients
- 120 ml brewed coffee, cooled
- 180 ml cold milk
- 5–10 ml sugar syrup, optional
Method
- Pour the cooled coffee into an ice cube tray and freeze until solid, about 4–6 hours depending on your freezer.
- Put the coffee ice cubes in a 350 ml glass.
- Pour over the milk. Add syrup if desired and stir occasionally as the cubes melt.
Serving tip
Use large ice cubes to slow dilution. Choose decaffeinated coffee if you want less caffeine. Check milk, syrup and sauce labels for dietary needs.
Back to Ice Coffee