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Ice Coffee

# Hazelnut Oat Iced Coffee

Written by [Jay](https://www.coffeejay.com/en/learn/authors/coffeejay/)

Active time: 5 minutes · 1 serving

## Quick answer

Oat drink and hazelnut syrup make a smooth iced coffee with a nutty flavour. Pour the espresso over ice and enjoy a chilled drink at home.

## Key takeaways

- Oat drink and hazelnut syrup make a smooth iced coffee with a nutty flavour.

![A glass of iced coffee on a table beside a cup of coffee.](https://www.coffeejay.com/assets/editorial/iced-coffee-on-cafe-table.avif)

A glass of iced coffee on a table beside a cup of coffee.

## Ingredients

- 60 ml espresso, cooled

- 150 ml oat drink

- 10 ml hazelnut syrup

- 100 g ice cubes

## Method

- Check the syrup label for nuts and other allergens; choose a plant-based syrup if needed.

- Mix the syrup and espresso. Fill a 350 ml glass with ice.

- Add the oat drink and coffee, stir and serve.

## Serving tip

Use large ice cubes to slow dilution. Choose decaffeinated coffee if you want less caffeine. Check milk, syrup and sauce labels for dietary needs.

[Back to Ice Coffee](https://www.coffeejay.com/en/learn/recipes/ice-coffee/)

Written by [Jay](https://www.coffeejay.com/en/learn/authors/coffeejay/). [Read our editorial approach](https://www.coffeejay.com/en/editorial-policy/).

This recipe is an editorial starting formulation, not a documented CoffeeJay kitchen test. Adjust flavour and quantities to your ingredients and equipment.

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