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Ice Coffee

# Cinnamon Maple Iced Coffee

Written by [Jay](https://www.coffeejay.com/en/learn/authors/coffeejay/)

Active time: 5 minutes · 1 serving

## Quick answer

A little maple syrup and cinnamon add a warm flavour to a cool glass of coffee. Start with a small pinch of cinnamon and sweeten to taste.

## Key takeaways

- A little maple syrup and cinnamon add a warm flavour to a cool glass of coffee.

![A glass of iced coffee with a straw on a wooden surface.](https://www.coffeejay.com/assets/editorial/iced-coffee-with-straw.avif)

A glass of iced coffee with a straw on a wooden surface.

## Ingredients

- 120 ml brewed coffee, cooled

- 80 ml milk

- 10 ml maple syrup

- 1 small pinch ground cinnamon

- 100 g ice cubes

## Method

- Stir the maple syrup and cinnamon into the coffee. Cinnamon may remain slightly grainy.

- Fill a 300 ml glass with ice and add the coffee.

- Pour in the milk and stir. Taste before adding more syrup.

## Serving tip

Use large ice cubes to slow dilution. Choose decaffeinated coffee if you want less caffeine. Check milk, syrup and sauce labels for dietary needs.

[Back to Ice Coffee](https://www.coffeejay.com/en/learn/recipes/ice-coffee/)

Written by [Jay](https://www.coffeejay.com/en/learn/authors/coffeejay/). [Read our editorial approach](https://www.coffeejay.com/en/editorial-policy/).

This recipe is an editorial starting formulation, not a documented CoffeeJay kitchen test. Adjust flavour and quantities to your ingredients and equipment.

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