Canonical: https://www.coffeejay.com/en/learn/guides/international-coffee-specialties/vietnamese-egg-coffee-ca-phe-trung/
Language: en

International Coffee Specialties

# Vietnamese Egg Coffee: How to Make Cà Phê Trứng at Home

 

Written by [Jay](https://www.coffeejay.com/en/learn/authors/coffeejay/)

Category: [International Coffee Specialties](https://www.coffeejay.com/en/learn/guides/international-coffee-specialties/)Tags: [Coffee Culture](https://www.coffeejay.com/en/learn/tags/coffee-culture/) [Coffee Origins & Countries](https://www.coffeejay.com/en/learn/tags/countries/) [Recipes](https://www.coffeejay.com/en/learn/tags/recipes/)

## Quick answer

Vietnamese egg coffee pairs coffee with a rich whipped egg-yolk mixture. At home, pay attention to the egg and **preparation** method as well as **the foam**. Follow food-safety guidance and serve promptly.

## Key takeaways

- Vietnamese egg coffee pairs coffee with a rich whipped egg-yolk mixture.

- Separate the yolk carefully and whip it with condensed milk until it becomes pale and thick.

- Make a strong serving of coffee using espresso, a phin filter, or another concentrated method.

 

![Roasted coffee beans in close-up.](https://www.coffeejay.com/assets/editorial/roasted-coffee-beans-close-up.avif)

Roasted coffee beans in close-up.

## Prepare the egg topping

 

Separate the yolk carefully and **whip** it with **condensed milk** until it becomes pale and thick. **A whisk** can work, though an electric mixer makes the process easier. Use pasteurized eggs where available and follow local food-safety guidance; the topping is not cooked by whipping.

 

## Brew and layer the coffee

 

Make a strong serving of coffee using espresso, **a phin** **filter**, or another concentrated method. Pour it into a small heat-safe cup, then spoon the whipped topping over it. Some people sip through **the cream**, while others **stir** the layers together.

 

## Adjust sweetness and strength

 

**Condensed milk** is **sweet**, so use it gradually and taste the topping before adding more. A concentrated coffee helps **balance** the richness, but the best combination depends on **the beans** and your preference. For a related Vietnamese drink, see [cà phê sữa đá](https://www.coffeejay.com/en/learn/guides/international-coffee-specialties/vietnamese-iced-coffee-ca-phe-sua-da/).

 

## Handle the egg topping safely

 

Use **clean equipment** and fresh ingredients, and choose pasteurized eggs where available. Follow local food-safety guidance for raw or lightly cooked eggs, especially when **serving** children, older adults, pregnant people, or anyone with a health condition that increases risk. Keep the topping chilled until you are ready to **whip** and serve it promptly.

 

**Whip** the yolk and condensed milk until smooth and thick, but do not add the topping to coffee until the base is ready. If the foam is too loose, continue whipping before changing the ingredient **ratio**. A smaller **serving** is a good way to judge the richness before making more.

 

### Choose a coffee base you enjoy

 

**Espresso**, **phin** coffee, or another concentrated brew can work as a base, but each produces a different flavor and **texture**. Describe the method you use when comparing **recipes**.

 

## Serve the topping while it is fresh

 

This is a rich drink, so a small heat-safe cup is a practical starting point. It contains egg and dairy; tell guests what is in it and follow local food-safety **advice**. Do not leave the whipped topping at **room temperature** for an extended period.

 

If you make the topping in advance, keep it chilled and whip it again briefly if it loosens, following safe handling **instructions** for the eggs you use. Serve the coffee base hot enough to contrast with the topping, but do not pour so forcefully that **the foam** splashes out of **the cup**.

 

Some **recipes** use pasteurized eggs, and availability varies by location. Follow package directions and local guidance, especially when preparing the drink for anyone at higher risk from foodborne illness. If you are unsure about raw egg safety, choose **a recipe** that uses a suitable pasteurized product or skip this **preparation**.

## Further reading

For background on [coffee](https://en.wikipedia.org/wiki/Coffee) and [**condensed milk**](https://en.wikipedia.org/wiki/Condensed_milk), see Wikipedia.

[Back to Learn library](https://www.coffeejay.com/en/learn/)

Written by [Jay](https://www.coffeejay.com/en/learn/authors/coffeejay/). [Read our editorial approach](https://www.coffeejay.com/en/editorial-policy/).

## Related guides

- [Cà Phê Sữa Đá: How to Make Vietnamese Iced Coffee](https://www.coffeejay.com/en/learn/guides/international-coffee-specialties/vietnamese-iced-coffee-ca-phe-sua-da/)

- [Cà Phê Muối: What Is Vietnamese Salt Coffee?](https://www.coffeejay.com/en/learn/guides/international-coffee-specialties/vietnamese-salt-coffee-ca-phe-muoi/)

- [Café Cubano: How to Make Cuban Coffee with Espumita](https://www.coffeejay.com/en/learn/guides/international-coffee-specialties/cafe-cubano-espumita/)